Scanpan Classic Roasting Pan 70th Anniversary Edition 39x27cm BioBoard noodles and Asian cuisine

noodles and Asian cuisine

while the beechwood handle stays cool and offers comfortable

while the exterior mesh pockets provide a quick solution for items like snacks

It also reduces the risk of burns and scalds

carbon steel heats faster and more evenly

Scanpan Classic Roasting Pan 70th Anniversary Edition 39x27cm BioBoard noodles and Asian cuisineIn 2026 Scanpan turns 70, and this roasting pan carries the full weight of that history. It belongs to the Classic series, the original range that built the brand from the world's first pressure cast pan in 1956, still hand cast in Denmark seven decades on. So versatile it is hard to pin to one name, it roasts, braises, sears and bakes with even heat across a generous 39x27cm base, then wipes clean even after hours in the oven. Hand cast in Denmark